Our Menu
Appetizers
Mini beef pastries.
Lightly marinated grilled lamb chops served with garlic aioli sauce.
On the half shell grilled with Scotch bonnet parmesan, garlic, and butter • Add Crab +$6.50
Marinated grilled shrimp served on soft tacos with vegetables.mix, blend, and sriracha mayo.
Deep-fried chicken wings coated in a scotch bonnet pepper sauce.
Marinated jerk-smoked wings.
Jumbo crispy shrimp served with our mango sweet chili sauce.
Salads
Served with your choice of ranch, Caesar, balsamic vinaigrette, Italian, or bleu cheese.
Grilled chicken breast with tomatoes, cucumbers, carrots, cheese, and a boiled egg.
Grilled salmon served with grilled asparagus, cherry tomatoes, cucumbers, carrots, and kalamata olives.
Chopped jerk chicken served with freshly sliced avocado, smoked bacon, egg, tomato, and bleu cheese with your choice of dressing.
Vegetarian
One side $18.50 | Two sides $23.50 • Soft tacos with fried plantains, vegetable slaw, and black beans with Chipotle aioli.
Squash, zucchini, carrots, onions, red and green peppers cooked with curry and coconut milk served over rice.
Island Favorites
White meat with one side $17.50 | Two sides $23.00 • Dark meat with one side $16.00 | Two sides $21.50 • Marinated chicken seasoned to the bone with our authentic jerk seasonings and grilled to perfection.
One side $29.50 | Two sides $35.00 • Browned and stewed with a variety of herbs and spices.
One side $17.00 | Two sides $22.50 • Chicken leg quarters cooked in a rich curry sauce.
One side $17.00 | Two sides $22.50 • Chicken leg quarters browned and stewed in house-made sauce.
One side $17.00 | Two sides $23.00 • Sliced pork seasoned and marinated for 24 hours and smoked to perfection.
One side $22.50 | Two sides $27.50 • Tender chunks of goat meat stewed in a rich curry sauce with potatoes and carrots.
Jumbo shrimp cooked and sautéed with onions, red and green peppers, and carrots | Served over rice and peas or white rice.
Served 4 different styles • BROWN STEW - Fried then cooked in a brown
sauce with onions, carrots, peppers, okra, and fresh thyme | ESCOVITCH -Fried and topped with pickled onions, carrots, and sliced scotch bonnet peppers | STEAMED - Steamed in a savory fish broth with onions, carrots, peppers, okra, coconut milk, and fresh thyme | ROASTED - Roasted whole red snapper seasoned with cilantro, green onions, and garlic
No meat $16.00 | Chicken $23.50 | Shrimp $28.00 | Salmon $30.00 • Coconut milk, onions, red and green peppers, tossed in penne pasta with parmesan cheese | Served 4 different styles.
One side $24.50 | Two sides $30.00 • Lightly marinated grilled lamb chops served with garlic aioli sauce • Add extra lamb chop +$7.50
Chef Specialties
One side $49.00 | Two sides $54.00 • Hand-cut 16 oz certified Angus beef, Jerk marinated and grilled to your liking.
One side $27.00 | Two sides $32.50 • Grilled 12 oz bone-in pork chop glazed with Jamaican spiced rum.
One side $39.00 | Two sides $44.00 • Spiced rub and slowly smoked, then glazed with our BBQ sauce.
One side $30.00 | Two sides $35.50 • 8 oz salmon filet topped with crab meat and garlic. wine butter sauce.
Seafood
One side $18.00 | Two sides $23.50 • Buttermilk whiting fillets fried golden brown.
One side $27.00| Two sides $32.50 • Add Shrimp.
One side $20.00 | Two sides $25.50 • Jumbo shrimp dipped in buttermilk and seasoned flour and fried golden brown.
One side $28.00 | Two sides $33.50 • Grilled salmon fillet glazed with Jamaican spiced rum.
One side $40.00 | Two sides $45.50 • Two 6 oz cold water lobster tails deeр fried or grilled.
Sides
Kidney beans
Kiddie Menu
Age 10 and under.
With 1 side
With 1 side
With house-made sauce • Add pepperoni +$1.50
Desserts
Monday through Sunday from 3 pm - 6 pm
Food
Drinks
Please contact 757-382-0015 for catering assistance. Thank you!
Catering Sides
1/4 pan $30.00 | 1/2 pan $55.00 | Full pan $100.00
1/4 pan $22.50 | 1/2 pan $45.00 | Full pan $90.00
1/4 pan $30.00 | 1/2 pan $55.00 | Full pan $100.00
1/4 pan $35.00 | 1/2 pan $62.00 | Full pan $110.00
1/4 pan $22.50 | 1/2 pan $45.00 | Full pan $90.00
1/4 pan $30.00 | 1/2 pan $55.00 | Full pan $100.00
1/4 pan $30.00 | 1/2 pan $55.00 | Full pan $100.00
Catering Proteins
1/4 pan $38.50 | 1/2 pan $77.00 | Full pan $154.00
1/4 pan $48.00 | 1/2 pan $95.00 | Full pan $190.00
1/4 pan $65.00 | 1/2 pan $130.00 | Full pan $260.00
1/4 pan $60.00 | 1/2 pan $120.00 | Full pan $240.00